How the cookie crumbles
Written on the side of my yummy biscuits:
Our all butter cookies are made by biscuit experts with over 100 years of experience.
Blimey. They're some old, old cookie experts. Maybe their pensions were done over by Robber Brown and they can't afford to retire?
Hope they don't drop their dentures in the cookie dough. That would be horrid.
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4 comments:
It's not the dentures you have to worry about, Trixy, but their flaking skin. Now enjoy those cookies.
And coughing up blood from time to time. They have a lot of trouble, those old timers.
I wonder if the white chocolate chunks were, in fact, the flaking skin...
Mmmm. Two hundred working in the factory. Six months experience each covers it. With the manager at ten months.
I love stats.
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