Spaghetti Hoops: the update
Well, after all that bloody faf, I decided to eat spaghetti hoops for brunch. Took of lid, ate a few cold straight out of the tin (as you do) and then remembered. The only girl here is moving out and so the only kitchen equipment left is a frying pan (and that took some doing). I can't fry spaghetti hoops, although it would serve the little buggers right if I did.
So this is what I am left with:
What good is that to me? I can't be wandering around London with an open can of spaghetti hoops, but after all the bother they caused me, I'm not going to just leave them....
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3 comments:
Everyone has a microwave - decant the hoops into a cereal bowl and heat for an hour or so. Best confirm with manufacturer's instructions. Alternatively, buy two takeways and with the hoops in a third empty)takeway container sandwich this between the two hot takeaways in the bag (this is important as it helps retain the heat. When everything is the same temperature the hoops are ready to eat. Thirdly, place hoops in a mug and put mug in a part filled kettle. Best ask your carer to do this as it's a bit dangerous. Hope this helps.
This is one household with no microwave, although they do have chop sticks which was just as well as the vegetarian sushi I bought for lunch only came with a moist towelette.
Eat them cold.
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